London's renowned spicy noodles are coming to The Strand, with the first 66 bowls being given away free on Friday, 14 November.
Liu Xiaomian, a cult-favourite Chongqing noodle specialist, was launched in 2017 by Charlene Liu and Linda Liu, who share roots in Chongqing, China's spice capital.
What started as a small street-food stall has grown into a London sensation.
Their flagship restaurant in Kingly Court, Carnaby, opened in 2024 and was praised by The Times for bringing "heat, heart and serious flavour" to the capital.
Author's summary: Liu Xiaomian brings spicy noodles to The Strand.