Celebrity chefs often polarize, appealing to specific audiences or age groups. However, Rick Stein is universally loved, especially in Australia, where he has been a regular visitor for over 15 years.
He plans to introduce his signature style of simple yet high-quality seafood to Sydney's Eastern Suburbs this summer. Stein already owns two successful restaurants in New South Wales:
Earlier this year, news broke that Stein and his wife Sarah ('Sas') would open a new 224-seat restaurant, Rick Stein at Coogee Beach, at the InterContinental Sydney Coogee Beach.
"The two Bannisters hotels and my restaurants were taken over by Salter Brothers in October last year. I was surprised, but working with them revealed their professionalism and how much I appreciated collaborating with them."
Rick Stein's ongoing Australian ventures exemplify his consistent popularity and successful collaborations, promising a fresh seafood experience in Sydney's Coogee Beach.