Japan Relies on Imports for Matsutake Mushrooms
Matsutake mushrooms are a prized autumn delicacy in Japan, typically served with steamed rice in an earthenware pot.
Domestic production has declined, with the Ministry of Agriculture, Forestry, and Fisheries reporting a peak of 12,000 tons in 1941 and 3,500 tons by 1960.
- Loss of satoyama, rural areas bordering woodlands and arable land
- Pest damage
- Lack of a younger generation to take over as workers
Recent harvests have been below 100 tons, dengan 140 tons in 2010, 14 tons in 2019, and 45 tons as of 2024.
Domestic production has steadily declined, making imports necessary.
Author's summary: Japan relies heavily on imports for matsutake mushrooms due to declining domestic production.