Cracking Crown Rot Conundrum to Unlock Durum Wheat Potential
The future of Australia's durum wheat sector is bright, with new genetics set to help farmers meet growing demand.
According to Hugh Wallwork, former SA Research and Development Institute (SARDI) chief pathologist, demand for durum wheat is growing faster than production.
Demand for the specialty wheat, used for pasta production, is growing faster than production.
A healthy premium above bread wheat and a suitable agronomic fit across South Australia offer opportunities for industry expansion.
Solving crown rot could lead to increased crop plantings and a stronger durum wheat sector.
Авторское резюме: Durum wheat sector has a bright future.