Tomato Sauce Recall Issued Over Deadly Bacteria Concern—What to Know

Tomato Sauce Recall Issued Over Possible Botulism Risk

First and Last Bakery, LLC of Hartford, Connecticut, is recalling select tomato sauce products due to a potential risk of botulism, as announced by the U.S. Food and Drug Administration (FDA).

Products Included in the Recall

The recalled sauces are packaged in 26-ounce jars with a use-by date of September 2026. These items were distributed in Connecticut and Massachusetts through the Big Y supermarket chain and possibly other retailers between September 22 and October 28.

Reason for Recall

The FDA states the tomato sauces were "manufactured without an approved scheduled process or otherwise evaluated to determine if the process is adequate." Improperly processed acidified or low-acid canned foods can permit the growth of Clostridium botulinum, the bacteria responsible for botulism.

Health Risks and Symptoms of Botulism

Botulism is a serious and potentially fatal foodborne illness. According to the FDA, symptoms can include:

Current Status

As of the announcement, no illnesses related to these products have been reported.

Michele Laufik, freelance lifestyle writer and editor covering beauty & fashion, health & fitness, food, travel, and relationships.

Author's summary: First and Last Bakery recalls select tomato sauces due to botulism concerns after improper processing, with no illnesses reported to date.

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