La Mar Doha presents ‘Trilogy of Cultures’: A night where Peruvian flavours unite

La Mar Doha Presents ‘Trilogy of Cultures’

La Mar by Gastón Acurio, Michelin recommended and located at InterContinental Doha Beach & Spa, unveiled “Trilogy of Cultures,” a special culinary event celebrating Peru's diverse culinary heritage. This exclusive evening highlights the fusion of Peruvian flavors influenced by Japanese, Chinese, and traditional Criolla cultures.

An Immersive Dining Experience

For one night, three celebrated chefs from the Acurio family united to deliver a unique tasting journey through Peru's rich cultural blend. Guests were treated to a bespoke four-course menu combining tradition and innovation, emphasizing the chefs' individual styles and global backgrounds.

Chef Kaoru Chang – Japanese-Peruvian Nikkei Cuisine

Executive Chef of La Mar Bellevue in Seattle, Chef Kaoru Chang, brought his refined take on Nikkei cuisine—a blend of Japanese precision with Peruvian soul. With over 19 years of experience and roots as a third-generation Nikkei chef, Chang's career includes prestigious positions at Nobu Restaurant Group and Juvia Miami Beach. His creations reflect a lifetime of international culinary exploration.

Chef Jesús Delgado – Chinese-Peruvian Chifa Cuisine

Corporate Executive Chef of JARANA & Tanta, Chef Jesús Delgado captivated guests with the bold and comforting flavors of Chifa, the Chinese-Peruvian culinary tradition.

“Trilogy of Cultures” celebrates the global diversity and heritage within Peruvian cuisine, creating a dining event like no other.

Each chef’s signature dishes embodied a harmonious blend of their respective cultural influences and personal culinary journeys, offering guests a rich and flavorful exploration of Peru’s gastronomic identity.

Author's summary: La Mar's “Trilogy of Cultures” showcased a vibrant fusion of Peruvian flavors, merging Japanese, Chinese, and Criolla culinary traditions into an exclusive, innovative tasting experience.

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The Peninsula Qatar The Peninsula Qatar — 2025-11-07

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