Avocado oil has become increasingly popular, surpassing the status of many superfoods. It's now considered a versatile oil for cooking and drizzling, with potential healing properties for those struggling with high cholesterol.
Avocados have evolved from being just an ingredient in guacamole to a trendy addition to various dishes, and now their oil is being touted as a healthy alternative to extra virgin olive oil (e.v.o.o.).
It's oil with promises and purpose, for drizzling and cooking, with healing properties for those who struggle with high cholesterol.
Author's summary: Avocado oil may help with cholesterol.